Collection
Desserts & Sweet Drinks
Coconut, pandan, palm sugar and ice — the sweet end of the Thai table, and the orange tea.
Signature Series
The line drawings
In Full Colour
Painted
Desserts
Mango Sticky Rice · ข้าวเหนียวมะม่วง
Ripe mango, coconut sticky rice and a drizzle of salted coconut cream — the dessert worth the trip.
Desserts
Tub Tim Grob · ทับทิมกรอบ
Water chestnuts in red jelly coats, floating in sweet coconut milk and crushed ice — rubies you can eat.
Desserts
Coconut Ice Cream · ไอติมกะทิ
Coconut-milk ice cream scooped into a coconut shell with peanuts, corn and jelly on top — street-cart cold.
Desserts
Bua Loy · บัวลอย
Chewy pastel rice-flour balls in warm sweet coconut milk — bua loy means floating lotus.
Desserts
Lod Chong · ลอดช่อง
Green pandan jelly noodles in coconut milk and palm sugar over ice — the cool-down after the heat.
Desserts
Khanom Chan · ขนมชั้น
Nine steamed layers of pandan and coconut, peeled apart one at a time — the number is for luck.
Desserts
Foi Thong · ฝอยทอง
Egg-yolk threads pulled through hot syrup into golden silk — a Portuguese sweet Thailand made its own.
Desserts
Khanom Buang · ขนมเบื้อง
Tiny crisp crepes folded over meringue cream and golden threads — cooked on a hot plate in seconds.
Desserts
Thai Iced Tea · ชาเย็น
Sweet, milky and unmistakably orange — the tea you order in the heat and never forget.
Desserts
Oliang · โอเลี้ยง
Black Thai coffee, strong and sweet, over ice — in a glass or a plastic bag with a straw.
