Collection
Salads
Pounded, tossed and dressed with lime and chilli — som tam, larb and the yam family.
Signature Series
The line drawings
In Full Colour
Painted
Salads
Som Tam Thai · ส้มตำไทย
Green papaya pounded with lime, chilli, peanuts and dried shrimp — the salad from every roadside mortar.
Salads
Larb Moo · ลาบหมู
Minced pork with mint, shallot, lime and toasted rice powder — Isan's answer to a salad.
Salads
Yam Woon Sen · ยำวุ้นเส้น
Glass noodles, prawns, minced pork and celery in a hot-sour dressing — light, and never mild.
Salads
Yam Nuea · ยำเนื้อ
Charred beef slices tossed with cucumber, tomato, mint and a chilli-lime dressing.
Salads
Pla Goong · พล่ากุ้ง
Just-cooked prawns with lemongrass, mint, shallot and chilli paste — a salad that bites back.
Salads
Nam Tok Moo · น้ำตกหมู
Grilled pork sliced into a larb dressing with mint and toasted rice — named for juices dripping on the coals.
Salads
Yam Mamuang · ยำมะม่วง
Shredded green mango with peanuts, shallots, dried shrimp and chilli — sour, sweet and crunchy.
Salads
Yam Hua Pli · ยำหัวปลี
Sliced banana blossom in a coconut-chilli dressing with fried shallots and peanuts — a southern classic.
Salads
Miang Kham · เมี่ยงคำ
Wild betel leaves wrapped around lime, ginger, peanut, chilli and coconut with a sweet sauce — one bite each.
