Collection
Rice Dishes
One plate, one spoon — the rice dishes Thais eat every single day.
Signature Series
The line drawings
In Full Colour
Painted
Rice
Pineapple Fried Rice · ข้าวผัดสับปะรด
Fried rice tossed with pineapple, shrimp and cashews, served in the fruit's own shell — sweet meets savoury.
Rice
Khao Man Gai · ข้าวมันไก่
Poached chicken over rice cooked in its own fat, with a ginger-garlic-chilli sauce — Thailand's chicken rice.
Rice
Basil Pork with Rice · ข้าวกะเพราหมู
Holy basil, minced pork and chilli over rice with a crispy fried egg — what Thais actually eat every day.
Rice
Crab Fried Rice · ข้าวผัดปู
Fried rice folded through with fresh crab meat and egg — simple, and unapologetically not cheap.
Rice
Khao Kluk Kapi · ข้าวคลุกกะปิ
Rice tossed with shrimp paste, green mango, dried shrimp and egg ribbons — funky, sour and addictive.
Rice
Khao Mok Gai · ข้าวหมกไก่
Turmeric-yellow chicken biryani rice, Thai-Muslim style, with a sour-sweet dipping sauce on the side.
Rice
Khao Moo Daeng · ข้าวหมูแดง
Red barbecued pork, crackling and a boiled egg over rice, glossed with a sweet red sauce.
Rice
Khao Kha Moo · ข้าวขาหมู
A whole braised pork leg, skin and all, stewed for hours in dark soy and five-spice, over rice.
Rice
Khao Na Ped · ข้าวหน้าเป็ด
Roast duck sliced over rice in its own dark, sweet-savoury glaze — a Chinese-Thai roadside staple.
Rice
Khao Yam · ข้าวยำ
A Southern rice salad tossed tableside with herbs, lime, dried shrimp and budu sauce — a whole garden in one bowl.
Rice
Khao Pad · ข้าวผัด
Classic Thai fried rice — the plate every roadside kitchen can make, and the one nobody agrees is simple.
