Collection
Ten-baht happiness on a stick, in a bag, off a hot plate.
Signature Series
In Full Colour
Street Snacks
A crisp, buttery pancake folded on a hot plate, cut into squares and zigzagged with condensed milk.
Street Snacks
Little coconut-rice pancakes cooked in a dimpled iron pan — crisp underneath, custard on top.
Street Snacks
Springy red-curry fish cakes with long beans and lime leaf, and a sweet cucumber relish.
Street Snacks
Golden spring rolls of glass noodle, cabbage and carrot with sweet chilli sauce — the snack every stall sells.
Street Snacks
Pork and fish balls grilled on bamboo skewers and dunked in a sweet-hot red sauce — ten baht of joy.
Street Snacks
Fried chicken from the deep south, marinated in coriander root and pepper, buried in crisp fried shallots.
Street Snacks
Sticky rice pressed onto a stick, brushed with egg and grilled over charcoal — Isan's winter-morning snack.
Street Snacks
A salt-grilled fish pulled apart and wrapped in lettuce with noodles, herbs and a sharp garlic-chilli sauce.