Collection
Soups
Tom yum and its cousins — hot-sour, coconut-soft, smoky, clear.
Signature Series
The line drawings
In Full Colour
Painted
Soups
Tom Yum Goong · ต้มยำกุ้ง
The prawn tom yum everyone pictures — lemongrass, galangal, lime leaf and chilli. The whole bowl in one word.
Soups
Tom Kha Gai · ต้มข่าไก่
Chicken in a pale coconut broth sharp with galangal, lemongrass and lime — tom yum's gentle sibling.
Soups
Tom Khlong · ต้มโคล้ง
Grilled dried fish, roasted shallots and tamarind in a smoky, sour broth — a village soup, unpolished.
Soups
Tom Saep · ต้มแซ่บ
Pork ribs in a hot-sour Isan broth with toasted rice and a handful of herbs — saep means delicious.
Soups
Gaeng Jued · แกงจืดเต้าหู้หมูสับ
A clear, mild soup of egg tofu, pork balls and cabbage — the calm plate in the middle of a spicy table.
Soups
Kai Palo · ไข่พะโล้
Eggs and pork belly stewed brown in star anise and cinnamon — sweet, dark and every child's favourite.
Soups
Tom Som Pla · ต้มส้มปลา
Whole fish in a light tamarind broth with ginger and shallots — sour, warming and clean.
Soups
Tom Mara Yad Sai · ต้มมะระยัดไส้
Bitter melon rings stuffed with minced pork, simmered in a clear broth — the bitterness is the point.
Soups
Tom Yum Pla · ต้มยำปลา
Tom yum with fish instead of prawns — the same lemongrass fire, a cleaner, lighter broth.
Soups
Gaeng Liang · แกงเลียงกุ้งสด
An old peppery soup of pumpkin, baby corn, lemon basil and fresh prawns — no coconut, no chilli, all herb.
Everything else
