Collection
Grilled & Barbecued
Charcoal, bamboo and smoke — skewers, whole fish, river prawns and the domed hotpot grill.
Signature Series
The line drawings
In Full Colour
Painted
Grilled
Moo Ping · หมูปิ้ง
Marinated pork skewers glazed over charcoal, with a bag of sticky rice — breakfast, lunch and after.
Grilled
Gai Yang · ไก่ย่าง
A whole chicken flattened in bamboo and grilled slowly over coals — Isan's gift to the roadside.
Grilled
Moo Kratha · หมูกระทะ
A domed grill with a moat of broth — meat on top, vegetables below, and a table full of friends.
Grilled
Sai Krok Isan · ไส้กรอกอีสาน
Small sour fermented pork-and-rice sausages grilled on skewers, eaten with cabbage, ginger and chilli.
Grilled
Kor Moo Yang · คอหมูย่าง
Fatty pork neck grilled until the edges char, sliced thin, with a smoky chilli-and-toasted-rice dip.
Grilled
Pla Pao · ปลาเผา
A whole fish packed in salt with lemongrass in its mouth, grilled slowly — peel the skin, eat the flesh.
Grilled
Goong Pao · กุ้งเผา
Giant river prawns split and grilled over charcoal, orange tomalley still in the head — seafood-shack luxury.
Grilled
Nuea Yang Jim Jaew · เนื้อย่างจิ้มแจ่ว
Grilled beef, sliced pink, with jaew — the Isan dip of chilli, lime, fish sauce and toasted rice.
Grilled
Satay · สะเต๊ะ
Turmeric-yellow skewers over charcoal with peanut sauce and cucumber relish — a Malay-Thai borderland classic.
