Collection
Noodles
Pad thai and the bowls beyond it — wok-fried, gravy-drowned, boat-sized, pink.
Signature Series
The line drawings
In Full Colour
Painted
Noodles
Pad Thai · ผัดไทย
Rice noodles, prawns, egg, bean sprouts and a squeeze of lime — the dish that took Thailand to the world.
Noodles
Pad See Ew · ผัดซีอิ๊ว
Wide noodles charred in dark soy with Chinese broccoli and egg — smoky, sweet and quick off the wok.
Noodles
Drunken Noodles · ผัดขี้เมา
Wide noodles, holy basil and a reckless amount of chilli — the noodles you eat after a long night.
Noodles
Rad Na · ราดหน้า
Wide noodles under a glossy gravy of Chinese broccoli and pork — comfort in a bowl, eaten with a spoon.
Noodles
Boat Noodles · ก๋วยเตี๋ยวเรือ
Small, dark, intense bowls once sold from boats on the canals — you never order just one.
Noodles
Sukhothai Noodles · ก๋วยเตี๋ยวสุโขทัย
Thin noodles in a sweet-sour broth with pork, green beans, lime and peanuts — the old capital's own bowl.
Noodles
Yen Ta Fo · เย็นตาโฟ
Pink from fermented bean curd — fish balls, tofu, squid and morning glory in a bowl you cannot miss.
Noodles
Khanom Chin Nam Ya · ขนมจีนน้ำยา
Fresh rice-noodle nests with a spiced fish curry and a ring of raw herbs — breakfast in the south.
Noodles
Tom Yum Noodles · ก๋วยเตี๋ยวต้มยำ
Tom yum in noodle form — hot, sour, a little sweet, with peanuts and lime on top.
Noodles
Guay Jub · กวยจั๊บ
Rolled rice-noodle tubes and crispy pork belly in a peppery broth — Chinatown's late-night bowl.
Everything else
Noodles Classics
Pad Thai — ผัดไทย
THB 1,090.00
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